In the heart of Lyon's peninsula, Le Charlemagne offers you a 4-star stay. Our 117 rooms combine comfort and modernity. They offer beautiful views of the Sainte Blandine church, the Charlemagne courtyard or our inner courtyard. In this almost garden, you can enjoy the terrace of our bar and the restaurant La Bibliothèque, with prior reservation. On the business side, 7 meeting rooms and 1 amphitheatre are available for companies.
HappyCulture is a family of hotels that takes its social commitment seriously. Our guests are business and leisure travellers who are looking for quality hotels that are mindful of their ecological footprint.
We have deployed an ambitious CSR programme that implements concrete actions and we want to offer our guests a stay with a clear conscience.
1 job, 2 cities.
A concrete and operational solution to facilitate your life choice!
Join the community and become a member of the #commuters card: no points to accumulate, no objectives to reach. Simply the guarantee of a secondary room when you travel regularly.
No need to keep two homes when you choose to move away from your place of work, #commuters makes your country house plans a little less fuzzy.
For stays of one night or more, #NIGHT is our conventional product par excellence! Designed for those who are used to traditional stays, enhance your à la carte experience with the additional services offered by the hotel: breakfast, overtime, "Le Bon Gourmet" small restaurant...
With the #NIGHT package, arrive from 3pm & check out before 11am.
Book your space during the day
Relax in one of our rooms for 6 hours (or more!) without forgetting to enhance your experience by ticking off the different services our hosts are experts in.
The hotel was audited in order to measure its environmental impact as part of the environmental display system for the hotel industry deployed by ADEME and the Ministry of Ecological Transition. The hotel obtained a C grade based on 4 criteria: CO2 emissions per guest, water consumption per guest, energy consumption per guest and the proportion of organic or eco-labelled purchases.